Italian variety of hot pepper (Calabria). The variety is distinguished by the sharpness, beauty of the pods and productivity. At the stage of biological maturity, the pods have a ruby color. The pods are medium-sized up to 8 cm in length. The plant is up to 80 cm tall, the growing season to biological maturity is 100-110 days. We recommend growing in a greenhouse or in the open ground with the possibility of shelter. The yield is 50-70 pods per bush. The sharpness is 40000-50000 SHU.
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