Okra is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Sometimes referred to as “lady's finger,” okra comes in two colors — red and green. Both varieties taste the same, and the red one turns green when cooked. •Growing okra requires a lot of sunshine, so find a place in your garden that doesn't get much shade. Also, when planting okra, be sure there is good drainage in your garden. Our main goal is to provide you with quality products. If you are satisfied with our service, please give us a positive feedback.
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