Riso Basmati, Riso Bianco a Grana Lunga Antiaderente, Soffice, Nocciola, Riso Aromatico,...
SOFT & SCENTED: California White Basmati is favored for its versatility & pleasant aroma. This long, thin grain is light & won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, & dessert recipes.