Rum a Tasting Course by Ian Burrell is a comprehensive guide to the world of rum, focusing on the flavor profiles of different types of rum. With 224 pages, this hardcover book published by Dorling Kindersley Publishing covers various aspects of rum beverages, including tips for bartending and creating cocktails. The book is illustrated and written in English, making it a valuable resource for rum enthusiasts and those interested in exploring the culinary side of alcoholic beverages.
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