NOTE: A few spots on the bottom left corner of the cover pictured. Inside is new condition. The Best of Food & Wine Cookbook is a first edition hardcover book published in 1992 by American Express Publishing Corporation. It features a collection of recipes and articles by the editors of Food and Wine Magazine, focusing on food and wine topics. The book is illustrated and contains 280 pages of English language content, making it a valuable resource for adult food enthusiasts looking for a comprehensive cookbook and wine guide.
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