350 g/lattina cibo cinese rosa e fungo bianco amido radice di loto 玫瑰银耳藕粉羹
Add 150ml of boiling water (above 95°C) and blanch. Net Content: 350g. Take 2 to 4 tablespoons (about 40 grams) of lotus root starch and place it in a bowl or cup. Add a small amount (10ml) of cold water and stir evenly.