LG10 can be used to produce both Gelato and Soft Serve Ice Cream. 6 gr LG10 Powder. Reduce the dosage to 5gr LG Powder per litre of your white mix. So, if you are making lots of different flavours and are adding paste or fresh fruit into the mix, then maximum dosage is 6g or 7g LG Powder per litre of your mix.
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