An unmistakable blend was obtained from select Arabica and Robusta roasted beans. A balanced coffee with a pronounced body, offering the classic aroma of middle to late harvest that is authentic to its terroir origins. The taste offers hints of toasted bread and chocolate with a pleasantly bitter cocoa aftertaste. Indulge in a dark roast coffee with an intense aroma, offering hints of toasted bread and a rich cocoa aftertaste. Experience the perfect blend of Arabica and Robusta, roasted to create a balanced coffee with long-lasting flavor. Ideal for espresso and moka pot brewing, with a pronounced body and deep flavor.
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